administrator Crave-worthy chinese chicken recipes
Are you craving for something savory and delicious? A trip to a Chinese restaurant may be on the menu, but why not try cooking up your own feast at home with these crave-worthy Chinese chicken recipes?
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1. General Tso’s Chicken: This iconic Chinese chicken dish is a must-try! The crispy chicken is coated in a sweet and spicy sauce made with soy sauce, hoisin sauce, rice vinegar, honey, and red pepper flakes. Serve it with steamed rice and stir-fried vegetables for a complete meal.
2. Chicken and Broccoli Stir Fry: This classic Chinese dish is healthy, easy to make, and full of flavor. The tender chicken is stir-fried with crisp broccoli, garlic, and ginger, and then tossed in a savory sauce made with soy sauce, oyster sauce, and rice wine. This tasty dish can be served with rice or noodles.
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3. Moo Shu Chicken: This dish is not only delicious but also fun to eat! The chicken is stir-fried with cabbage, carrots, and mushrooms, and then served with thin pancakes and hoisin sauce. Wrap the chicken and vegetables in the pancakes and enjoy!
4. Lemon Chicken: This dish is a Chinese takeout classic! The chicken is coated in a light and crispy batter, then tossed in a sweet and tangy lemon sauce made with fresh lemon juice, sugar, and chicken broth. Serve it with steamed rice and broccoli for a complete meal.
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5. Cashew Chicken: This dish is another great example of the mix of savory and sweet flavors that Chinese cuisine is known for. The chicken is stir-fried with cashews, green peppers, and onions, and then tossed in a sauce made with soy sauce, hoisin sauce, and honey. Serve it with rice or noodles.
6. Honey Sesame Chicken: This dish is a crowd-pleaser! The chicken is coated in cornstarch and egg, then fried until crispy. The honey sesame sauce is made with soy sauce, honey, sesame oil, and cornstarch, and then poured over the chicken. Sprinkle some sesame seeds on top and you have a dish that will leave everyone wanting more!
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In conclusion, these crave-worthy Chinese chicken recipes are sure to satisfy your cravings for a deliciously savory meal. From classic dishes like General Tso’s Chicken to newer favorites like Honey Sesame Chicken, you can’t go wrong with any of these recipes. So, put on your apron and get cooking!
Chicken Stir Fry with a Twist
If you’re a fan of delicious Chinese cuisine, then you probably know how versatile chicken stir fry can be. With so many different variations, there’s always something new and exciting to try. In this article, we’ll introduce you to our favorite chicken stir fry recipe with a twist that’s sure to satisfy your cravings.
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For this dish, you’ll need the following ingredients:
– 1 lb boneless, skinless chicken breast, cubed
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 garlic cloves, minced
– 1 tbsp ginger, minced
– 1 tbsp soy sauce
– 1 tbsp hoisin sauce
– 1 tsp cornstarch
– 1 tsp sesame oil
– Salt and pepper to taste
– Vegetable oil for cooking
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Instructions:
1. In a small bowl, whisk together soy sauce, hoisin sauce, cornstarch, and sesame oil. Set aside.
2. In a large skillet or wok, heat vegetable oil over high heat. Add chicken and stir fry for 2-3 minutes until browned on all sides. Remove chicken from the skillet and set aside.
3. In the same skillet, add more oil if needed and sauté garlic and ginger for 30 seconds until fragrant. Add bell peppers and onion and stir fry for 2-3 minutes until slightly softened.
4. Return chicken to the skillet and pour in the sauce. Stir fry for another 2-3 minutes until the sauce thickens and coats everything evenly.
5. Season with salt and pepper to taste and serve hot with rice or noodles.
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What sets this chicken stir fry recipe apart from others is the addition of hoisin sauce, which adds a deep, sweet flavor to the dish. This sauce is made from soybeans, garlic, vinegar, and sugar, and is often used in Chinese cuisine as a marinade or dipping sauce.
The combination of hoisin sauce and soy sauce in this recipe creates a perfect balance between sweetness and saltiness, while the ginger and garlic add a spicy kick that’s sure to please your taste buds. And let’s not forget about the colorful bell peppers and onions, which not only add a pop of color but also provide a nutritional boost.
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If you’re looking to mix things up in the kitchen and try something new, this chicken stir fry recipe with a twist is definitely worth a shot. It’s easy to make, packed with flavor, and will leave you feeling satisfied and happy.
So why not put on some upbeat music, grab your wok, and get ready to stir fry your way to happiness with this delicious recipe? Your taste buds will thank you!
Satisfy Your Taste Buds with Kung Pao Chicken
Looking for a dish that will tantalize your taste buds with its spicy and savory flavors? Kung Pao Chicken is the answer! This classic Chinese dish is a staple in many Chinese restaurants and for good reason. It’s a dish that is both delicious and satisfying, and it’s perfect for those who love a little heat in their meals.
The dish originated from the Sichuan province in China and has become a favorite all over the world. The recipe is typically made with diced chicken, peanuts, vegetables, and a spicy sauce. It’s easy to make at home and can be customized to suit your taste preferences.
To make Kung Pao Chicken, start by marinating the diced chicken in soy sauce, rice vinegar, and cornstarch. This will tenderize the meat and add flavor to it. Then, stir fry the chicken in a wok with some oil until it’s cooked through. Remove the chicken from the wok and set it aside.
Next, stir fry vegetables like bell peppers, zucchini, and carrots until they’re tender. Then, add in the peanuts and some dried red chilies or chili flakes. The spice level can be adjusted according to your preference. If you like it extra spicy, add more chilies or chili flakes.
Finally, add the cooked chicken back into the wok with the vegetables and peanuts. Pour in the sauce made from soy sauce, rice vinegar, brown sugar, and cornstarch. The sauce will thicken and coat the chicken and vegetables. Garnish with some green onions and cilantro.
The result is a dish that is both sweet and spicy, with a hint of saltiness from the soy sauce. The peanuts add a nutty flavor and a bit of crunch to the dish. Kung Pao Chicken is best served over a bed of steamed rice, which helps to balance out the spice.
This dish is perfect for those who love bold flavors and a bit of heat in their meals. It’s a great way to switch up your usual chicken recipes and try something new. Plus, it’s a healthier alternative to takeout since you can control the quality and quantity of ingredients.
In conclusion, Kung Pao Chicken is a dish that is sure to satisfy your cravings for something spicy and savory. It’s easy to make at home and can be customized to suit your taste preferences. So, put on your apron and give this delicious recipe a try!
Sweet and Sour Chicken for a Tangy Delight
When it comes to Chinese cuisine, one dish that’s a guaranteed hit is sweet and sour chicken. This classic recipe perfectly balances the flavors of sweet and tangy, leaving your taste buds craving for more. Whether you’re a fan of Chinese cuisine or just looking to switch up your usual dinner routine, sweet and sour chicken is a dish that you simply cannot miss.
To get started, you’ll need the following ingredients:
– 2 chicken breasts, chopped into bite-sized pieces
– 1/2 cup of cornstarch
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper
– 1 egg, beaten
– 1/4 cup of vegetable oil
– 1 red bell pepper, chopped
– 1 yellow onion, chopped
– 1/2 cup of pineapple chunks (canned or fresh)
– 1/4 cup of white vinegar
– 1/4 cup of ketchup
– 1/4 cup of brown sugar
– 1 tablespoon of soy sauce
– 1 tablespoon of cornstarch (dissolved in 2 tablespoons of water)
First, start by mixing the cornstarch, salt, and pepper in a bowl. In a separate bowl, beat the egg. Dip each chicken piece in the egg mixture and then coat it in the cornstarch mixture.
Next, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and cook until they are golden brown and crispy. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped bell pepper and onion. Cook until the vegetables are tender. Then, add the pineapple chunks and cook for an additional minute.
In a separate bowl, mix together the white vinegar, ketchup, brown sugar, and soy sauce. Pour this mixture into the skillet with the vegetables and stir well. Add the dissolved cornstarch and cook until the sauce has thickened.
Finally, add the crispy chicken back into the skillet and toss it with the sauce and vegetables. Serve with steamed rice, and enjoy!
Sweet and sour chicken is a dish that’s sure to satisfy your cravings for something savory, tangy, and sweet. It’s a classic Chinese recipe that never gets old, and it’s perfect for a family dinner or a dinner party with friends. So, the next time you’re looking to switch up your dinner routine, give this sweet and sour chicken recipe a try. Your taste buds will thank you!
Sesame Chicken That’ll Leave You Wanting More
Are you craving for something savory and delicious? Look no further than this sesame chicken recipe that will leave you wanting more. This classic Chinese dish is a perfect combination of succulent chicken and a rich, slightly sweet sesame sauce that is sure to satisfy your cravings in the most delicious way possible.
To make this dish, you’ll need boneless, skinless chicken breasts, cornstarch, eggs, soy sauce, and sesame oil. Mix the cornstarch and eggs in a bowl, then soak the chicken in the mixture. Fry the chicken over low heat for a few minutes until it’s golden brown and crispy.
Next, it’s time to create the sauce. For this, you’ll need soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Mix all the ingredients together in a bowl until it’s well combined.
Once the chicken is done, add the sauce mixture to the pan and stir until everything is coated. Top it off with some sesame seeds, and there you have it. Delicious sesame chicken that’ll leave you wanting more.
One of the best things about this dish is that it’s incredibly versatile. You can serve it with rice, noodles, or even on its own as a snack. For an extra kick, you can add some chili flakes or hot sauce to the sauce mixture.
Not only is this dish incredibly satisfying, but it’s also easy to make. With just a few simple ingredients, you can create a flavorful meal that the whole family will love. Plus, it’s a great way to switch things up if you’re tired of your usual chicken recipes.
So the next time you’re in the mood for something savory and delicious, give this sesame chicken recipe a try. It’s sure to become a favorite in no time, and you’ll find yourself craving it again and again.
Crispy Orange Chicken – A Flavor Explosion
If you’re a fan of chinese chicken recipes, then you’ve got to try this crispy orange chicken recipe. It’s a dish that’s bursting with flavor, and it’s sure to satisfy your cravings.
This dish is made with succulent chicken that’s fried to perfection. The crispy texture of the chicken is perfectly balanced with the sweet and tangy orange sauce that’s drizzled on top. It’s a combination that’s hard to resist.
To make this dish, you’ll need boneless, skinless chicken breast that’s cut into bite-sized pieces. You’ll also need cornstarch, soy sauce, egg, vegetable oil, orange juice, orange zest, brown sugar, rice vinegar, ginger, garlic, and red pepper flakes.
To start, you’ll want to mix the cornstarch, soy sauce, and egg together in a bowl. Then, add the chicken to the mixture and stir until the chicken is well coated. Next, heat some vegetable oil in a pan over medium-high heat. Once the oil is hot, add the chicken to the pan and cook until it’s golden brown and crispy.
While the chicken is cooking, you can make the orange sauce. To do this, you’ll want to mix together the orange juice, orange zest, brown sugar, rice vinegar, ginger, garlic, and red pepper flakes in a bowl. Once the chicken is cooked, remove it from the pan and set it aside.
In the same pan, add the orange sauce and cook it over medium heat until it thickens. Then, add the chicken back to the pan and stir until the chicken is coated in the sauce. Serve the crispy orange chicken over rice and enjoy.
This dish is perfect for a weeknight dinner, and it’s sure to be a hit with the whole family. It’s a great way to satisfy your cravings for Chinese food without having to order takeout. Plus, it’s healthier than most takeout options because you know exactly what’s going into it.
If you’re a fan of spicy food, you can adjust the heat level of this dish by adding more or less red pepper flakes. You can also add some vegetables like broccoli, bell peppers, or snap peas to make it a complete meal.
In conclusion, if you’re looking for a deliciously savory Chinese chicken recipe, then you’ve got to try this crispy orange chicken. It’s a flavor explosion that’s sure to satisfy your cravings. Give it a try and see for yourself how delicious it is.
