administrator Soup-er Idea: Homemade Tomato Basil Soup!
There’s nothing quite like a warm bowl of tomato soup on a chilly day. And when that soup is homemade, it’s even better! If you’re a fan of tomato soup, you need to try making your own at home. It’s easier than you might think and the result is a creamy and comforting soup that you can enjoy all year long.
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When it comes to tomato soup, there are a lot of different recipes out there. Some are more complex than others, but the one we’re going to focus on today is a classic tomato basil soup. It’s simple to make, but oh so delicious.
To start, you’ll need to gather your ingredients. You’ll need fresh tomatoes, onion, garlic, butter, flour, chicken broth, heavy cream, and of course, fresh basil. You can use canned tomatoes if you don’t have fresh, but fresh will give you the best flavor.
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Once you have your ingredients, it’s time to get cooking! Start by sautéing the onion and garlic in butter until they’re soft and fragrant. Then, add in your chopped tomatoes and chicken broth. Let everything simmer for a bit until the tomatoes are soft and the flavors have melded together.
Next, it’s time to blend everything together. You can use an immersion blender if you have one, or you can transfer the soup to a blender. Be careful though, hot soup can be dangerous in a blender! Blend until the soup is smooth and creamy.
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Now it’s time to add in the heavy cream and fresh basil. The cream will give the soup that creamy texture that we all know and love, while the basil will add a fresh and herbaceous flavor. Let everything simmer for a bit longer until the soup is heated through.
Now, here’s the fun part – canning the soup! Canning your own soup is a great way to preserve the taste of summer in a jar. Plus, it’s a great way to have a quick and easy meal on hand whenever you need it.
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To can your soup, you’ll need to follow a few simple steps. First, make sure your jars and lids are clean and sterilized. You can do this by boiling them in water for a few minutes. Then, fill your jars with the soup, leaving about an inch of headspace at the top.
Next, it’s time to process the jars. You’ll need to place them in a boiling water bath for a set amount of time. The exact time will depend on your altitude, so be sure to check a canning guide for the correct time.
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Once the processing time is up, remove the jars from the water and let them cool. You should hear a pop as the jars seal. This means that your soup is safely preserved and ready to eat whenever you want!
In conclusion, making your own tomato basil soup is a great way to enjoy a hearty and comforting meal. And canning your own soup is a great way to preserve the taste of summer in a jar. So next time you’re craving a warm bowl of soup, try making your own at home!
Get Cozy with a Creamy Canned Recipe
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There’s nothing quite like a warm, comforting bowl of tomato soup on a chilly day. And when you can it at Home, you get to enjoy that delicious taste all year long. But why settle for a basic tomato soup when you can elevate it with the addition of basil and cream?
With this creamy canned tomato basil soup recipe, you can preserve the taste of summer in a jar and enjoy it any time of year. It’s the perfect way to cozy up during those long, cold winter months.
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To get started, you’ll need a few simple ingredients. Of course, you’ll need plenty of ripe tomatoes – the star of the show. You’ll also need fresh basil, garlic, onions, chicken broth, heavy cream, and a few basic seasonings.
Once you have your ingredients, it’s time to get cooking. Start by blanching your tomatoes to remove the skins. You’ll then sauté your onions and garlic, add in your tomatoes and chicken broth, and let it all simmer until the tomatoes are nice and tender.
Next, you’ll puree the soup in a blender or food processor until it’s smooth and creamy. Then, return it to the pot and add in your fresh basil and heavy cream. Let it simmer for a few more minutes to allow all the flavors to meld together.
Now it’s time to can your soup. Follow the step-by-step guide to ensure that your jars are properly sterilized and your soup is canned safely. Once your jars are filled and sealed, you can store them away in a cool, dark place until you’re ready to enjoy a warm bowl of tomato basil soup.
Not only is this recipe delicious, but it’s also a great way to use up all those extra tomatoes from your garden. Plus, knowing that you made it yourself and canned it at home gives you a sense of pride and accomplishment – not to mention all the money you’ll save by not buying canned soup from the grocery store.
So, grab a cozy blanket and a good book, and get ready to indulge in some creamy, delicious tomato basil soup. It’s the perfect way to warm up and satisfy your cravings for a classic comfort food.
Preserve the Taste of Summer in a Jar
Summer is a season of abundance when it comes to fresh produce. One of the best ways to take advantage of this is by preserving the taste of summer in a jar. Canning your own tomato basil soup is a great way to do just that. Not only can you enjoy the delicious flavor of summer all year round, but you’ll also have the satisfaction of knowing that you made it yourself.
Canning tomato basil soup is a relatively simple process, but it does require some preparation and care. The first step is to gather all of the ingredients you’ll need. You’ll need fresh tomatoes, onions, garlic, basil, olive oil, salt, and pepper. You’ll also need some canning jars, lids, and rings.
The next step is to prepare the ingredients. Start by washing and slicing the tomatoes. Chop the onions and garlic, and tear the basil leaves into small pieces. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until they’re soft and golden brown. Add the tomatoes, basil, salt, and pepper and stir everything together.
Let the mixture simmer for about 30 minutes, stirring occasionally. You want the tomatoes to break down and become soft and saucy. Once the mixture is cooked, remove it from the heat and let it cool slightly.
While the soup is cooling, prepare your canning jars. Wash them in hot, soapy water and rinse them thoroughly. Place the jars in a large pot of boiling water and let them boil for 10 minutes to sterilize them. Remove the jars from the water using tongs and let them cool on a clean towel.
Once the jars are cool, it’s time to fill them with the soup. Use a ladle to transfer the soup to the jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the rings.
Next, it’s time to process the jars. Place them in a large pot of boiling water, making sure the water covers the jars completely. Let the jars boil for 35 minutes. After 35 minutes, turn off the heat and let the jars sit in the water for an additional 5 minutes.
Remove the jars from the water using tongs and let them cool on a clean towel. As they cool, you should hear a popping sound as the lids seal. This means that your soup is safely preserved and ready to be stored.
Canning your own tomato basil soup is a great way to preserve the taste of summer in a jar. Not only will you have a delicious and comforting meal on hand whenever you need it, but you’ll also have the satisfaction of knowing that you made it yourself. So why not give it a try? Your taste buds (and your future self) will thank you.
Step-by-Step Guide to Canning Your Own Soup
There’s something special about Homemade soup, especially when it’s made with fresh ingredients and canned for later use. Canning your own soup is a great way to preserve the flavors of your favorite recipes and have them on hand for quick and easy meals throughout the year.
If you’re new to canning, it can be a bit intimidating, but don’t worry! With a little bit of knowledge and preparation, you’ll be a pro in no time. Here’s a step-by-step guide to canning your own soup:
1. Gather Your Equipment
Before you get started, you’ll need to gather some equipment. You’ll need a large stockpot for cooking your soup, as well as canning jars, lids, and bands. You’ll also need a canning rack, jar lifter, and a funnel. It’s important to use canning-specific equipment to ensure that your jars seal properly and your soup stays safe to eat.
2. Choose Your Recipe
Once you have your equipment, it’s time to choose your recipe. Tomato basil soup is a classic option that’s perfect for canning. You can also try other soup recipes that you love, but be sure to choose recipes that are safe for canning. Recipes that contain dairy or flour may not be safe for canning and should be avoided.
3. Prepare Your Ingredients
With your recipe chosen, it’s time to prepare your ingredients. Be sure to use fresh, high-quality ingredients for the best flavor. Wash and chop your vegetables, and prepare any other ingredients as directed in your recipe.
4. Cook Your Soup
Once your ingredients are prepared, it’s time to cook your soup. Follow your recipe instructions carefully, and be sure to cook your soup until it’s hot and bubbly. This will ensure that any harmful bacteria are killed before you can your soup.
5. Fill Your Jars
With your soup cooked, it’s time to fill your jars. Use your funnel to fill each jar, leaving about 1 inch of headspace at the top. This will allow for expansion during the canning process. Be sure to wipe the rim of each jar clean before adding the lid and band.
6. Process Your Jars
Once your jars are filled, it’s time to process them. Place your jars in your canning rack and lower them into your stockpot of boiling water. Be sure that your jars are fully submerged and have at least 1 inch of water covering them. Follow your recipe instructions for processing time, which will vary based on the size of your jars and your altitude.
7. Cool and Store Your Jars
Once your jars are processed, carefully remove them from the stockpot using your jar lifter. Place them on a towel on your countertop to cool. As your jars cool, you’ll hear a popping sound as the lids seal. Once your jars are completely cooled, remove the bands and check your seals. Your jars should be tightly sealed and should not give when pressed in the center.
With your soup successfully canned, you’ll be able to enjoy a hearty meal any time of year. Just open up a jar, heat it up, and enjoy the delicious flavors of your homemade soup. Canning your own soup is a rewarding and fun way to preserve the taste of summer in a jar, and with this step-by-step guide, you’ll be able to do it with confidence.
Enjoy a Hearty Meal Any Time of Year
There’s nothing quite like a bowl of warm tomato soup on a cold winter day. But what if you could enjoy that same delicious taste any time of year? With Homemade canned tomato soup, you can!
Canning your own tomato soup is a great way to preserve the taste of summer and have a hearty meal ready to go whenever you need it. Plus, it’s a great way to use up all those extra tomatoes from your garden. Here are some tips for making the perfect canned tomato soup.
First, start with fresh, ripe tomatoes. The best tomatoes for soup are those that are meaty and have a lot of flesh, like Roma or San Marzano. You’ll also need some fresh basil, garlic, onion, and a little bit of sugar to balance out the acidity of the tomatoes.
Begin by washing and chopping your tomatoes into small pieces. In a large pot, sauté your onion and garlic until they’re soft and fragrant. Then, add in your chopped tomatoes, basil, and sugar. Let everything simmer for about an hour, until the tomatoes have cooked down and the flavors have melded together.
Once your soup is ready, it’s time to can it. Follow a step-by-step guide to ensure that your soup is properly processed and sealed. This will ensure that it stays fresh and safe to eat for up to a year.
When you’re ready to enjoy your canned tomato soup, simply heat it up on the stove or in the microwave and serve. You can also add in some cream or milk to make it extra creamy and comforting.
Not only is homemade canned tomato soup a great way to enjoy a hearty meal any time of year, but it’s also a great way to save money and reduce waste. Plus, there’s something so satisfying about eating a meal that you’ve made from scratch.
So the next time you’re in the mood for some tomato soup, don’t reach for the canned stuff from the store. Instead, make your own and enjoy a delicious, comforting meal that you can enjoy all year long.
Satisfy Your Cravings with a Classic Recipe
There’s something about a classic recipe that just hits the spot. It’s like a warm hug from your grandma or a cozy blanket on a chilly night. And when it comes to classic recipes, tomato basil soup is definitely at the top of the list.
There’s just something about the combination of tangy tomatoes and fragrant basil that makes for the perfect comforting meal. And the best part? You can make your own tomato basil soup and can it for later!
Canning your own tomato basil soup is not only a fun activity, but it also allows you to preserve the taste of summer all year long. You can enjoy the flavors of fresh tomatoes and basil even when it’s snowing outside.
But where do you begin? Well, first you’ll need to gather some fresh and ripe tomatoes. The best tomatoes for canning are those that are meaty and have few seeds. You’ll also need fresh basil, onions, garlic, and some seasonings like salt and pepper.
Once you have all of your ingredients, it’s time to get cooking. Start by sautéing the onions and garlic until they’re nice and fragrant. Then, add in your tomatoes and let everything simmer until the tomatoes are nice and soft.
The next step is to blend everything together until you have a nice smooth soup. Then, add in your fresh basil and seasonings to taste. You can also add in some cream or milk to give your soup a nice creamy texture.
Once your soup is ready, it’s time to start canning. Make sure you have sterilized jars and lids ready to go. Ladle your soup into the jars, leaving about 1 inch of space at the top. Then, place the lids on and tighten the rings.
Finally, it’s time to process your jars in a water bath canner. This step is important to ensure that your soup is properly preserved and safe to eat later on. Follow the instructions for your specific canner, but typically you’ll need to let your jars boil for around 45-60 minutes.
Once your jars have finished processing, it’s time to let them cool and store them away for later. When you’re ready to enjoy your tomato basil soup, simply heat up a jar on the stove and serve with some crusty bread or crackers.
Not only is canning your own tomato basil soup a fun and rewarding activity, but it also allows you to enjoy a classic recipe any time of year. So why not give it a try? Your taste buds will thank you.
